Kale Chips Recipe

We had some Kale in the house so I tried to figure out how to make it tasty so that a 5 year old and a 10 year old would eat it without complaining. The solution was to turn it into a snack, call it Chips and just don’t mention the Kale part. Worked out! They ate it and even said I should make it again. Huge success! So here’s the as easy as it get’s recipe:

First wash the Kale.

Get the green leafy part of the stems. And rip it into bite size. Doesn’t have to precise.

Sprinkle some Sea Salt or Kosher Salt on top and lightly coat it with Extra Virgin Olive Oil.

Arrange on an baking sheet so that the Kale doesn’t overlap. Heat up the oven to 350 degrees Fahrenheit (about 175 degree Celsius)  and leave in for about 20-25 min, depending on how crunchy you like it.

As a Variation you could also sprinkle some Parmesan on top. Enjoy!

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