This tutorial and Blog moved! Please find the DIY here: http://www.wemustbedreamers.com/eggs-in-mustard-sauce-a-german-tradition/
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This looks so good! I love authentic German recipes 🙂
Dijon is from from Dijon, France. Its not authentic, its revised. Look for “senf” which is German for mustard. Its a totally different flavor, lived there for seven years…..trust me.
You’re right but all I could get my hands on was Dijon and it’s close enough if you can’t get the real stuff 🙂
Hi Tina, glad you like it 🙂
I’ve never heard of this recipe, but it’s a great way to use those leftover Easter eggs!
Hi Elodie,
I’m glad I could show you something new. Let me know how you like it once you’ve tried it 🙂
I’ve been eating this dish for years, as my family came from Germany and my grandmother cooked things that NOBODY here has heard of. Ryan is correct in saying that you need to find a German mustard and the closest thing I have found for this dish is Guldens Spicy Brown. Also we cook it with bacon and onion in the mix……..one of my favorite dishes of all time.
Hi Ian, never tried it with bacon and onions but it sounds really good! Guess next time I make it I’ll try your variation. Thank you for the comment 🙂
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I know this is an old post – but thanks so much. I had this as an exchange student in Germany many years ago, and didn’t even remember what it was called – I just typed in eggs in mustard sauce, and up came your post! I’m going to make it right away.
Hi Maria, glad you enjoy the German cuisine 🙂 hopefully it will taste like what you remember from your exchange. I know how you feel. I often Google American recipes that I remember from my exchange years (like lemon bars which I can’t get enough of)
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